6 Low-Carb Snack Ideas You Can Make From The Pantry
If you’re one of the millions of us who have experienced #lockdownlyf over the past few months, you may’ve already been getting creative with the pantry essentials when you need a little pick me up!
But if you’d like some more inspo, here are six of our favourite pantry snack ideas that cater to the low carb, vegan and gluten-free crowds. Whip up a batch of your favourite to reach for next time the cravings call.
Healthy Choc Pecan Turtles
Vegan, gluten-free, low-carb and full of healthy fats, these babies are also ridiculously easy to make. The pecans can be subbed out for whatever nuts you have available.
Simple Nut Butter Cookies
Literally 3 ingredients (nut butter, Lakanto Golden Monkfruit Sweetener and an egg) and ready in 15 minutes, these little nut butter cookies are sure to become a pantry staple in their own right!
Anzac Bliss Balls
A fun and fresh take on an Aussie classic, these oaty, nutty bliss balls are packed with protein and healthy fats to keep the sugary snack cravings in check. Again, the nuts and nut butter can be substituted for whatever’s on your shelves.
Chocolate Bon Bons
With oats, seeds and nuts drizzled in sugar-free (or super dark) choc, make these bon bons in an ice-cube tray and store in the fridge for perfect portioning.
Fudge Fat Bombs
These guilt-free chocolate snacks are designed to help keep you fuller for longer and better sustain your energy throughout the day. These also store nicely in the freezer for a rainy day.