Have you ever been in one of those situation when you’re just about ready to start baking a batch of cookies and realised… you’re out of the sweetener you were going to use? You could go to the shops but, really, who has time for that? Not to worry. You can work with so many other varieties of our sweeteners, you just need to understand the Cookie Code.

Our range of monk fruit sweeteners all have different qualities when it comes to the flavour, colour and texture that it gives your baking. Lucky for you, we’ve cracked the code so you’ll know exactly how your cookies or biscuits will turn out. No guessing required.

Our classic Vanilla Cookies use our Baking Blend Sweetener in the recipe to create lightly golden, smooth cookies every time. For other types of sweeteners, you can replace the Baking Blend in equal parts but with varying colours and textures.

Top Tips: 

Lakanto Baking Blend: Use slightly more sugar (110g) for a cripsy, crunchy biscuit.

Lakanto Icing Powder: Use the same amount (100g) for a golden-flecked colour with a dark caramel flavour.

Golden Monkfruit Sweetener: Use the same amount (100g) for a soft, golden biscuit and delicate toffee flavour.

Classic Monkfruit Sweetener: Use the same amount (100g) for a golden-flecked biscuit with a butterscotch flavour.