The Benefits of Lakanto Monk Fruit Sweeteners

THERE'S A BETTER WAY

Giving up sugar can be a real challenge, even when you're well aware of its negative impact on your health. After all, who doesn't want to savor their favorite foods and indulge in delectable desserts? Desserts are entwined with holidays, celebrations, and cherished moments with loved ones, making them almost impossible to resist.

But fear not, because now there's a better way to satisfy your sweet tooth without the harmful effects of sugar. Thanks to all-natural sugar replacements, you can have your cake and eat it too!

So what exactly makes a good sugar replacement? Ideally, it should not only taste like sugar but also be versatile enough to be used in various recipes. There's nothing worse than preparing a beloved dessert only to find that it lacks the same sweetness or requires complicated conversions.

You may have already experimented with different options, such as pure monk fruit extract, which tastes remarkably similar to sugar but is up to 300 times sweeter. Then there's stevia, derived from a natural plant source, but notorious for its bitter aftertaste. Erythritol, on the other hand, is only 50-60% as sweet as sugar, while maltitol falls short in both sweetness and calorie reduction, offering only 25% fewer calories. Lastly, there's sucralose, an artificial sweetener that mimics the taste of sugar.

But now, let's talk about the impressive benefits of Lakanto Monkfruit Sweeteners. These exclusive blends of monk fruit and erythritol make it incredibly convenient to replace sugar in any recipe. Whether you're baking, making drinks, or preparing sauces and desserts, Lakanto sweeteners have got you covered!

Maybe you’ve tried the following:

• Pure monk fruit extract - tastes like sugar, but is up to 300 times sweeter than sugar
  
• Stevia - comes from a natural source (a plant), but is known to have a bitter aftertaste
• Erythritol - only 50-60% as sweet as sugar
• Maltitol - not as sweet as sugar and only 25% less calories
• Sucralose - taste like sugar, but is an artificial sweetener

THE BENEFITS OF LAKANTO MONKFRUIT SWEETENERS

Lakanto Monkfruit Sweeteners are an exclusive blend of monk fruit and erythritol that make it easy to replace sugar wherever you use it. Try it in baking, drinks, desserts, sauces, and more!

Our sweeteners:

• Taste like sugar
• Are a one-to-one sugar replacement
• Zero Glycemic Effect
• Are lifestyle friendly (keto, diabetic, and more)
• Don’t use artificial ingredients - made of monk fruit extract, and non-GMO erythritol

Lakanto’s collection of monk fruit sweeteners make it easy to replace sugar anywhere you use it. Our signature blends maximize taste and sweetness while making it as convenient as possible to swap our sugar and have no effect of blood sugar spiking.

• zero-calorie monk fruit products
• monk fruit sweetener intake
• healthy monk fruit sweetener
• low-calorie sweeteners
• calories sweeteners
• low-calorie sweetener intake
• low-calorie sweetener consumption
• fruit sweeteners
• ripened fruits
• natural sugar-free sweetener

Our sweeteners work.

Monkfruit Sweetener