emsswanston Blueberry Coffee Cake Muffins 1
      8 Servings Prep Time: 15 mins Cook Time: 1 hour 45 mins

      Sugar Free Muffin

      Nutrition Per Serving

      Calories: 220

      Protein: 0.5

      Carbohydrate: 20

      Fat: 14

      Fiber: 22

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      Ingredients

      • 1/2 cup all purpose flour
      • 1 cup chocolate chips
      • 1 tsp vanilla syrup
      • 1/2 tsp salt

      Instructions

      • Preheat and prep: Preheat your oven to 175°C (350°F). Line a 12-cup muffin tin with paper liners or lightly grease it with oil.
      • Mix wet ingredients: In a large bowl, whisk together the mashed bananas, eggs, Greek yogurt, melted coconut oil, and vanilla extract until smooth.
      • Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
      • Bring together: Gently fold the dry ingredient mixture into the wet ingredients using a spatula just until combined (do not overmix).
      • Add fruit: Fold in the blueberries.
      • Fill and bake: Divide the batter evenly among the 12 muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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