Berries & Cream Fat Bombs – Lakanto Australia
by Lakanto Australia

A yummy alternative to ice cream that is ideal for the kids as a morning, afternoon or after dinner treat!

 

Prep Time:
10 minutes

Cook Time:
chill over night

Makes:
600g
Serves
31

Difficulty Level
easy
INGREDIENTS
  • 2 cups frozen mixed berries, defrosted
  • 6 tbsps butter, softened
  • 220g cream cheese, softened
  • 2 tbsps Lakanto Golden Monkfruit Sweetener
  • 1 tsp vanilla extract

METHOD

  1. Combine all ingredients in food processor and process until well-combined.
  2. Spoon mixture into silicone molds and freeze for 4 hours, preferably overnight.
  3. Remove from freezer, pop fat bombs out of molds, and enjoy!
  4. Store in airtight container in freezer for up to 1 month. 

RSLA0006*

Approx. Nutritional Information Per Serve 60g Energy 1330 kJ (318 Cal) Protein 7.5g Total Fat 25.8g Saturated Fat 10.6g Carbohydrate 10.4g Fibre 8.7g Sugar 5.9g Sodium 26mg