Lakanto Recipes

Choc Chip Cookie Dough Ice cream

Written by Lakanto Australia | 02/03/2022 9:00:00 PM

A delicious dessert recipe that’s full of flavour and all the good fats!
For best results, you will need an ice cream maker for this recipe.

Serves: 5
Prep Time: 15 Min 

Ingredients

Ice Cream:

  • 4 egg yolks
  • 2 tbsp coconut oil
  • 2 tbsps ghee
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • ¼ cup Lakanto Monkfruit Icing Powder
  • ½ tsp sea salt
  • 3 tbsps raw cacao powder

Cookie Dough:

  • 1 ½ tbsp almond meal
  • 2 tbsps ghee
  • 1 tsp vanilla extract
  • 1 Tbsp Lakanto Monkfruit Baking Blend
  • ¼ tsp sea salt
  • 1 tsp MCT oil
  • 1 handful sugar-free chocolate chips 
  • 1 tsp almond butter

Method:

  • In a high-speed blender, blend all ice cream ingredients together. Then place in your ice cream maker. 
  • In a separate bowl mix cookie dough ingredient. 
  • Form into small balls of your own desired size.
  • Top ice-cream with cookie dough balls and enjoy.

    Note: if you do not have an ice cream maker, you pour the blended ingredients into a bowl, freeze, and then re-blend once frozen.

RSLA0126

Approx. Nutritional Information Per Serve 120g - Energy 1580 kJ (379 Cal) - Protein 7.6g - Total Fat 36.7g Saturated Fat 19g - Carbohydrate 6.2g -   Fibre 4.7g - Natural Sugar 1.7g  Sodium 329mg Erythritol 15.9g