---
title: Choc Chip Cookie Dough Ice cream
description: "This Choc Chip Cookie Dough Ice cream is a delicious dessert recipe that’s full of flavour and all the good fats!
For best results, you will need an ice cream maker for this recipe - but can easily do without (see tip at the bottom!)

Serves: 5
Prep Time: 15 Min "
---

[Lakanto Recipes ](https://blog.lakanto.com.au/recipes)

# [Choc Chip Cookie Dough Ice cream](https://blog.lakanto.com.au/recipes/choc-chip-cookie-dough-ice-cream)

 Written by [Lakanto Australia](https://blog.lakanto.com.au/recipes/author/lakanto-australia) | 02/03/2022 9:00:00 PM

A delicious dessert recipe that’s full of flavour and all the good fats!   
For best results, you will need an ice cream maker for this recipe.

Serves: 5  
Prep Time: 15 Min 

Ingredients

Ice Cream:

- 4 egg yolks
- 2 tbsp coconut oil
- 2 tbsps ghee
- 1 cup almond milk
- 1 tsp vanilla extract
- ¼ cup Lakanto Monkfruit Icing Powder
- ½ tsp sea salt
- 3 tbsps raw cacao powder

Cookie Dough:

- 1 ½ tbsp almond meal
- 2 tbsps ghee
- 1 tsp vanilla extract
- 1 Tbsp Lakanto Monkfruit Baking Blend
- ¼ tsp sea salt
- 1 tsp MCT oil
- 1 handful sugar-free chocolate chips 
- 1 tsp almond butter

Method:

- In a high-speed blender, blend all ice cream ingredients together. Then place in your ice cream maker. 
- In a separate bowl mix cookie dough ingredient. 
- Form into small balls of your own desired size.
- Top ice-cream with cookie dough balls and enjoy.
  
  Note: if you do not have an ice cream maker, you pour the blended ingredients into a bowl, freeze, and then re-blend once frozen.

RSLA0126

Approx. Nutritional Information Per Serve 120g - Energy 1580 kJ (379 Cal) - Protein 7.6g - Total Fat 36.7g Saturated Fat 19g - Carbohydrate 6.2g -   Fibre 4.7g - Natural Sugar 1.7g  Sodium 329mg Erythritol 15.9g

[View full post](https://blog.lakanto.com.au/recipes/choc-chip-cookie-dough-ice-cream)

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