---
title: Chocolate Mint Martini
description: "A clever take on the classic martini but with delicious chocolate and refreshing mint!  
Vegan / No Added Sugar."
---

[Lakanto Recipes ](https://blog.lakanto.com.au/recipes)

# [Chocolate Mint Martini](https://blog.lakanto.com.au/recipes/chocolate-mint-martini)

 Written by [Mindful Mocktails](https://blog.lakanto.com.au/recipes/author/mindful-mocktails) | 22/10/2021 4:22:00 AM

#### What a clever combination! A martini made with decadent chocolate and refreshing mint, yes please!

 

| Prep Time: | 10 minutes |
| --- | --- |
| Cook Time: | N/A |
| Makes: | 600ml |
| Serves | 3 |
| Difficulty Level | easy |

**INGREDIENTS**

- ¾ cup [Lakanto Baking Blend](https://lakanto.com.au/collections/the-lakanto-difference/products/lakanto-baking-blend-classic-monkfruit-sweetener)
- ¾ cup water
- ½ cup cocoa or raw cocoa powder 
- 1 cup almond milk (or milk of your choice)
- 1/2 – 1 teaspoon peppermint essence

METHOD

1. Combine the water, baking blend and cocoa powder together in a saucepan over low heat.
2. Whisk constantly until the mixture thickens to create a sticky chocolate syrup and begins to simmer. Chill.
3. Once cooled, place two tablespoons of the chocolate syrup, almond milk and peppermint essence in a blender and blend until combined.
4. Serve immediately.

Tips

- The sticky chocolate syrup is perfect for ice cream! Keep the extra sticky chocolate syrup refrigerated. Use within 7 days, on your favourite dessert.
- WE HAVE REPLACED THE TRADITIONAL SUGAR INGREDIENT WITH LAKANTO, SO THIS RECIPE NOW HAS 70% LESS SUGAR.

RSLA0343*

Approx. Nutritional Information Per Serve 295ml - Energy 530kJ (127 Cal) - Protein 3.2g - Total Fat 7.5g Saturated Fat 1.0g - Carbohydrate 7.1g - Fibre 4.9g - Sugar 5.8g Sodium 329mg

 

[View full post](https://blog.lakanto.com.au/recipes/chocolate-mint-martini)

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