Lakanto Recipes

Chocolate Mint Martini

Written by Mindful Mocktails | 22/10/2021 4:22:00 AM

What a clever combination!
A martini made with decadent chocolate and refreshing mint, yes please!

 

Prep Time: 10 minutes
Cook Time: N/A
Makes: 600ml
Serves 3
Difficulty Level easy

INGREDIENTS

  • ¾ cup Lakanto Baking Blend

  • ¾ cup water

  • ½ cup cocoa or raw cocoa powder 

  • 1 cup almond milk (or milk of your choice)

  • 1/2 – 1 teaspoon peppermint essence

METHOD

  1. Combine the water, baking blend and cocoa powder together in a saucepan over low heat.
  2. Whisk constantly until the mixture thickens to create a sticky chocolate syrup and begins to simmer. Chill.
  3. Once cooled, place two tablespoons of the chocolate syrup, almond milk and peppermint essence in a blender and blend until combined.
  4. Serve immediately.

Tips

  • The sticky chocolate syrup is perfect for ice cream! Keep the extra sticky chocolate syrup refrigerated. Use within 7 days, on your favourite dessert.
  • WE HAVE REPLACED THE TRADITIONAL SUGAR INGREDIENT WITH LAKANTO, SO THIS RECIPE NOW HAS 70% LESS SUGAR.

RSLA0343*

Approx. Nutritional Information Per Serve 295ml - Energy 530kJ (127 Cal) - Protein 3.2g - Total Fat 7.5g Saturated Fat 1.0g - Carbohydrate 7.1g - Fibre 4.9g - Sugar 5.8g Sodium 329mg

 
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