Acidic and sweet, it's the perfect crowd pleasing drink, with minimal ingredients,
perfect for the next time you have guests over.
Prep Time 5 Minutes
Makes 2
| Prep Time: |
5 minutes |
| Cook Time: |
N/A |
| Makes: |
240ml |
| Serves |
2 |
| Difficulty Level |
easy |
INGREDIENTS
-
1 tablespoon freshly squeezed lemon juice
-
1 teaspoon Lakanto Icing Powder
-
1-2 drops orange bitters (optional)
-
200ml non-alcoholic Prosecco or dry sparkling wine
METHOD
- Place lemon juice and Lakanto Icing Powder in a cocktail shaker and mix with a spoon until the icing powder dissolves. Add bitters and some ice, then shake well.
- Strain the mixture into a champagne flute and top with Prosecco. Serve.
Tip
- Use premium tonic water to replace the non-alcoholic wine if you wish.
Approx. Nutritional Information:
Approx. Nutritional Information Per Serve 120mL - Energy 172kJ (41 Cal) - Protein 0.0g - Total Fat 0.0g - Carbohydrates 5.5g - Sugar 5.5g
RSLA0259*