Simply the best and easiest LOW CARB dessert treat. Creamy, rich, vanilla flavoured, sweetened with our delicious brown monkfruit toffee sauce.
Low Carb // No Added Sugar // Diabetic Friendly // Egg Free
LOW CARB - 98% SUGAR-FREE – KETO – DIABETIC FRIENDLY - 96% LESS CARBS
*Low Carb* These recipes have been created to provide a delicious treat with less than 5g of available carbohydrates per serve.
| Prep Time: |
10 minutes |
| Cook Time: |
10 minutes |
| Makes: |
180g or 2 panna cotta |
| Serves: |
2 |
| Difficulty Level: |
easy |
INGREDIENTS
- ½ cup 100g cream
- 30g full fat milk
- 35g Lakanto Baking Blend
- 2 gelatine leaves
TOFFEE SAUCE
- 50g Lakanto Brown Monkfruit Sweetener
- 2 tbsp Lakanto Bakers Vanilla Syrup
- 2 tbsp double cream
METHOD
- Soften the gelatine sheet in ice cold water.
- Remove the sheets from the water after 5 minutes then squeeze out the water. Set aside.
- in a small pot over a low heat bring the cream, milk and Lakanto Brown Monkfruit Sweetener to a slow simmer approx. 10 minutes.
- Then stir in the softened gelatine and stir through until dissolved.
- Allow the mixture to cool for 10 minutes before pouring into your serving dish or glass.
Set for at 3 hours or overnight.
TOFFEE SAUCE METHOD
- Combine the Toffee sauce ingredients together in a small pot and bring to the boil and serve at room temperature over the chilled panna cotta.
RSLA0320*
Approx. Nutritional Information Per Serve 90g - Energy 862 kJ (206 Cal) - Protein 1.6g - Total Fat 20.2g Saturated Fat 13g - Carbohydrate 1.3g - Fibre 0.0g - Sugar 1.3g Sodium 31 mg