---
title: Low Carb Toffee Panna Cotta
description: "A creamy rich vanilla flavoured dessert panna cotta snack, sweetened with our delicious brown Lakanto monkfruit toffee sauce.
Responsiblysweet Low Carb // No Added Sugar // Diabetic Friendly // Egg Free // Fodmap Friendly"
---

[Lakanto Recipes ](https://blog.lakanto.com.au/recipes)

# [Low Carb Toffee Panna Cotta](https://blog.lakanto.com.au/recipes/low-carb-toffee-panna-cotta)

 Written by [Lakanto Australia](https://blog.lakanto.com.au/recipes/author/lakanto-australia) | 10/03/2023 12:32:14 AM

**Simply the best and easiest  LOW CARB  dessert treat. Creamy, rich, vanilla flavoured, sweetened with our delicious brown monkfruit toffee sauce.**

**Low Carb // No Added Sugar // Diabetic Friendly // Egg Free**

**LOW CARB - 98% SUGAR-FREE – KETO – DIABETIC FRIENDLY - 96% LESS CARBS**

*Low Carb* These recipes have been created to provide a delicious treat with less than 5g of available carbohydrates per serve. 

| Prep Time: | 10 minutes |
| --- | --- |
| Cook Time: | 10 minutes |
| Makes: | 180g or 2 panna cotta |
| Serves: | 2 |
| Difficulty Level: | easy |

 

INGREDIENTS

- ½ cup 100g cream
- 30g full fat milk 
- 35g Lakanto Baking Blend 
- 2 gelatine leaves

TOFFEE SAUCE

- 50g Lakanto Brown Monkfruit Sweetener
- 2 tbsp Lakanto Bakers Vanilla Syrup
- 2 tbsp double cream

METHOD

1. Soften the gelatine sheet in ice cold water.
2. Remove the sheets from the water after 5 minutes then squeeze out the water. Set aside.
3. in a small pot over a low heat bring the cream, milk and Lakanto Brown  Monkfruit Sweetener to a slow simmer approx. 10 minutes.
4. Then stir in the softened gelatine and stir through until dissolved.
5. Allow the mixture to cool for 10 minutes before pouring into your serving dish or glass.

 Set for at 3 hours or overnight.   
TOFFEE SAUCE METHOD

1. Combine the Toffee sauce ingredients together in a small pot and bring to the boil and serve at room temperature over the chilled panna cotta.

RSLA0320*

Approx. Nutritional Information Per Serve 90g - Energy 862 kJ (206 Cal) - Protein 1.6g - Total Fat 20.2g Saturated Fat 13g - Carbohydrate 1.3g -  Fibre 0.0g - Sugar 1.3g  Sodium 31 mg 

 

[View full post](https://blog.lakanto.com.au/recipes/low-carb-toffee-panna-cotta)

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