Luke Hines - Low Carb Cherry Ripes
      by Luke Hines

      Sink your teeth into these delicious Low Carb Cherry Ripes — an easy homemade treat made with just 5 ingredients and Lakanto Bakers Vanilla Syrup for natural sweetness. Thanks to Luke Hines for this one.

      Makes: 

      		 6-8

      Difficulty Level

      easy - medium 

      INGREDIENTS

      • 2 cups desiccated coconut
      • 1 cup frozen cherries, defrosted
      • 1/4 cup melted coconut oil
      • 1/4 cup Lakanto Bakers Vanilla Syrup 
      • 2 cups dark chocolate 

       

      METHOD

      1. Blitz together the coconut, cherries, coconut oil and Lakanto Bakers Vanilla Syrup until it forms a workable paste.

      2. Shape into small rectangle bars or logs, place on tray and transfer to freezer to set firm.

      3. Once chilled, coat each with melted dark chocolate and chill and enjoy.

       

      Tips:

      • Use sugar free chocolate to keep the added sugars low.

      View more Cook With Luke recipes at https://www.cookwithluke.com/

      Topics: Low Carb Dessert Dessert Ideas

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