Who doesn't love fudge? Dr Preeya Alexandra from Good Chef Bad Chef whipped this one up from cashew butter, using our Lakanto Maple Flavoured Syrup to get that sweetness without the added sugar.
Vegan // Gluten Free // No Added Sugar // Low Carb // Keto // Dairy Free // Raw
Makes: 16 pieces
Time: 15 Minutes + setting time
Ingredients
- ¾ cup cashew butter
- ½ cup Lakanto Maple Flavoured Syrup, sweetened with monk fruit
- 2 tbsp olive oil
- Sea salt flakes to top
Method
1. Place all the ingredients in a food processor and blitz until smooth.
2. Place mixture in baking tin, lined with cling film.
3. Place the tray in the freezer for 2 hours or until set.
4. Sprinkle with some salt flakes to serve and cut. Serve chilled. Store in an airtight container in the freezer.
Approx. Nutritional Information Per Serve 19g - Energy 341 kJ (82 Cal) - Protein 1.8g - Total Fat 6.8g Saturated Fat 1.2g - Carbohydrate 3.0g -
Fibre 0.6g - Sugar 0.6g Sodium 36mg
RSLA0327
