A twist on your normal pancake recipe. No added sugar and you don't even need a skillet! Using our Lakanto Baking Blend monkfruit sweetener in this recipe means it won't go bitter when you bake with it, like other sugar substitutes do.
No Added Sugar // High Protein // Source Fibre // High Fibre
Recipe by: Preeya Alexander
Time: 40 minutes
Serves: 6
Ingredients:
- 3 cups flour
- 2 tbsp baking powder
- ½ cup Lakanto Baking Blend
- 2.5 cups of milk
- 2 eggs
- 6 tbsp of olive oil
- 1 cup raspberries
- 1 cup sliced strawberries
- Chocolate flavoured topping, sweetened with monk fruit, to serve
Method:
- Preheat the oven to 180 degrees.
- In a bowl whisk the flour, baking powder, and baking blend and then once combined add the milk, eggs, and olive oil. Whisk to ensure it’s a smooth batter.
- Prepare a baking tray by lining it with baking paper or spraying it with extra virgin olive oil.
- Pour the batter in the lined tray.
- Evenly spread the strawberries and blueberries out on top and bake for 15-20 minutes or until set and slightly golden.
- Serve with chocolate flavoured topping.
Approx. Nutritional Information Per Serve 257g - Energy 1770 kJ (422Cal) - Protein 13.9g - Total Fat 11.9g
Saturated Fat 3.2g - Carbohydrate 58.7g - Fibre 6.9g - Sugar 8.7g Sodium 192mg
RSLA0345