---
title: Sheet Pan Pancake (96% Sugar Free) - Good Chef Bad Chef
description: A twist on your normal pancake recipe using Lakanto Baking Blend Monkfruit Sweetener. Responsibly Sweet with no added sugar, high protein, source fibre and high fibre.
---

[Lakanto Recipes ](https://blog.lakanto.com.au/recipes)

# [Sheet Pan Pancake (96% Sugar Free) - Good Chef Bad Chef](https://blog.lakanto.com.au/recipes/sheet-pan-pancake)

 Written by [Good Chef Bad Chef](https://blog.lakanto.com.au/recipes/author/good-chef-bad-chef) | 16/09/2022 8:37:55 AM

**A twist on your normal pancake recipe. No added sugar and you don't even need a skillet! Using our Lakanto Baking Blend monkfruit sweetener in this recipe means it won't go bitter when you bake with it, like other sugar substitutes do.**

**No Added Sugar // High Protein // Source Fibre // High Fibre**

**Recipe by: **Preeya Alexander

**Time: **40 minutes

**Serves: **6

**Ingredients:**

- 3 cups flour
- 2 tbsp baking powder
- ½ cup Lakanto Baking Blend
- 2.5 cups of milk
- 2 eggs
- 6 tbsp of olive oil
- 1 cup raspberries
- 1 cup sliced strawberries
- Chocolate flavoured topping, sweetened with monk fruit, to serve

**Method:**

1. Preheat the oven to 180 degrees.
2. In a bowl whisk the flour, baking powder, and baking blend and then once combined add the milk, eggs, and olive oil. Whisk to ensure it’s a smooth batter.
3. Prepare a baking tray by lining it with baking paper or spraying it with extra virgin olive oil.
4. Pour the batter in the lined tray.
5. Evenly spread the strawberries and blueberries out on top and bake for 15-20 minutes or until set and slightly golden.
6. Serve with chocolate flavoured topping. 

Approx. Nutritional Information Per Serve  257g - Energy 1770 kJ (422Cal) - Protein 13.9g - Total Fat 11.9g  
Saturated Fat 3.2g - Carbohydrate 58.7g -   Fibre 6.9g - Sugar 8.7g  Sodium 192mg 

RSLA0345

[View full post](https://blog.lakanto.com.au/recipes/sheet-pan-pancake)

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