---
title: Sugar Free Shortbread (99.7% Sugar-Free)
description: A sugar-free shortbread cookie recipe with only 3 ingredients. Responsibly Sweet, using our Lakanto Baking Blend, a 1:1 caster sugar replacement, that doesn't go bitter when you bake it.  No Added Sugar, Source Protein and Lower Carb.
---

[Lakanto Recipes ](https://blog.lakanto.com.au/recipes)

# [Sugar Free Shortbread (99.7% Sugar-Free)](https://blog.lakanto.com.au/recipes/sugar-free-shortbread)

 Written by [Good Chef Bad Chef](https://blog.lakanto.com.au/recipes/author/good-chef-bad-chef) | 09/08/2022 10:00:00 PM

**Want a sugar-free shortbread cookie recipe with only 3 ingredients? This one uses our Lakanto Icing powder, a 1:1 icing sugar replacement that doesn't go bitter when you bake it. **

** No Added Sugar // Source Protein // Lower Carb **

**Recipe by: **Preeya Alexander

**Time: **45 minutes 

**Serves: **12

**Ingredients:**

- 340g of butter
- 1 cup icing sugar replacement Lakanto
- 3 cups all-purpose flour

**Method:**

1. Preheat the oven to 160°C.
2. In a bowl beat the butter until smooth- with an electric beater.
3. Add the icing sugar replacement and beat through – ensure the sides of the bowl are scraped down.
4. Add the flour and again combine slowly until it becomes crumbly.
5. With your hands place the dough into a ball and chill for 30 minutes in the fridge.
6. Roll to 1 cm thick and use cookie cutters to cut shapes out.
7. Place the shapes on a tray lined with baking paper and place in the oven for 10-12 minutes or until golden.
8. Allow to cool on the tray before serving.

 

Approx. Nutritional Information Per Serve  80g - Energy 1600 kJ (382 Cal) - Protein 4.8g - Total Fat 26.3g Saturated Fat 17.1g - Carbohydrate 30.4g - Fibre 1.6g - Sugar 0.3g  Sodium 7mg 

RSLA0326

[View full post](https://blog.lakanto.com.au/recipes/sugar-free-shortbread)

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