Sweet Chili And Ginger Sauce made Responsibly Sweet!
Now 98.5% Sugar Free you can enjoy it anytime with wedges or seasonal vegetables.
Without all the added sugar this family favourite is now low carb and Keto friendly for all the family.
| Prep Time: |
5 minutes |
| Cook Time: |
20-25 minutes |
| Makes: |
450ml |
| Serves: |
10-15 |
| Difficulty Level: |
easy |
INGREDIENTS:
- 200g long red chili
- 2–3 red bird’s-eye chili,
- 5 cm piece ginger, peeled,
- roughly chopped
- 8 garlic cloves, peeled
- 2 cups Lakanto Baking Blend or Lakanto Golden Sweetener
- 2 cups white vinegar
- 100ml Water
- 2 tbsp soy sauce (Optional it can be added at the end of cooking as a seasoning)
METHOD:
- Combine the 2 different types of chilies', ginger and garlic in the bowl of a small food processor and process until finely chopped.
- Combine the sweetener and vinegar in a saucepan over a low heat and stir without boiling until the sweetener has dissolved.
- Add the chili, garlic and ginger paste to the sweetener syrup and simmer for 25–30 minutes until thickened.
- Pour into sterilised bottles and when cool store in the refrigerator for up 1 month.
RSLA0286*
Approx. Nutritional Per Serve 20g - Energy 26 kJ (6 Ca l) - Protein 0 .1g - Total Fat 0g - Saturated Fat 0g - Carbohydrate 0.5g - Fibre 1.2g - Sugar 0.3g - Sodium 44mg