Vegan Banana and Blueberry Muffins
Who doesn't love a muffin? A great source of fibre and protein, these Vegan Banana Blueberry muffins are great for everyone!
Now made Responsibly Sweet and 96% sugar-free.
Vegan // Egg Free // Dairy Free // No Added Sugar // Protein // Source Fibre
Recipe by: Dr Preeya Alexander
Serves: 12
Time: 45 Minutes
Ingredients
- 3 ripe bananas
- ¼ cup extra virgin olive oil
- 1 cup all-purpose flour
- 1 cup wholemeal flour
- 1 tsp baking soda
- 1 cup chopped walnuts
- 1 tbsp chia seeds
- 2 tbsp Lakanto Monkfruit Sweetener Baking Blend
- 1 cup fresh blueberries
- 1 tbsp Lakanto Icing Powder Classic Monkfruit Sweetener, to serve
Method
- Preheat oven to 180 degrees fan-forced.
- Grease a 12-cup muffin tray with olive oil.
- Mash the bananas with a fork in a bowl. Add olive oil.
- Separately combine the flour, monk fruit sweetener baking blend and baking
soda and then gently mix into the bowl containing the mashed banana.
- Gently fold through blueberries and chia seeds.
- Fill the muffin tray and sprinkle chopped walnuts on top.
- Bake for 25 minutes – until a toothpick comes out clean when poked into the
muffin.
- Allow to cool slightly in the tray before transferring to a wire rack to cool.
- Dust with icing powder classic monk fruit sweetener to serve.
Approx. Nutritional Information Per Serve 80g - Energy 998 kJ (238 Cal) - Protein 5.0g - Total Fat 11.7g Saturated Fat 1.3g - Carbohydrate 26.6g - Fibre 4.0g - Sugar 4.4g Sodium 318mg
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