Baked Lime Cheesecake
by Lakanto Australia

This recipe combines the refreshing flavour of lime and the delicious creaminess of a cheesecake.

Only 8 ingredients needed and 93% less sugar than a sugar based ingredient version that you'd typically find in a recipe book.

98% Sugar Free | Gluten Free | Source of Protein  and Fibre | 79% Less Carbs 

Serves: 14

  • 1 1/2 Cups Lakanto ANZAC Bliss Ball Mix
    (Use Quinoa Flakes instead of Oats for GF)
  • 6 Tbsp Unsalted Butter Melted
  • 680g Cream Cheese Softened
  • 3/4 Cup Bakers Classic Syrup
  • 1 Tbsp Grated Lime Zest
  • 1 Tbsp Cornflour
  • 3 whole Eggs
  • 2/3 Cup Fresh Lime Juice
  1. Combine Anzac Bliss Ball Mix with melted butter.
  2. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
  3. In a large bowl, beat with an electric mixer the cream cheese, Bakers Classic Syrup, grated lime, and cornflour until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add lime juice with mixer on low. Finish mixing by hand. Do not over beat. Pour batter into prepared crust.
  4. Bake at 140-150c for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
  5. Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days. Top with Light Whipped Cream to serve.
Approx. Nutritional Information Per Serve 110g - Energy 1360 kJ (324 Cal) - Protein 7.7g - Total Fat 29.3g Saturated Fat 17.5g - Carbohydrate 4.2g - Fibre 2.3g - Sugar 1.2g Sodium 200mg


Topics: No Added Sugar Lakanto Bakers Syrup Vanilla