The great traditional ANZAC biscuits, just without all the sugar!!
Oats are a wonderful source of fibre making these a very healthy biscuit for the whole family to enjoy!
Using Lakanto Golden Malt Syrup & Pancake Mix: 0.4g sugar per biscuit.
Using regular golden syrup & Pancake Mix: 8.5g sugar per biscuit.
We know which option we'd choose!
No Added Sugar // Diabetic Friendly // Fibre // Low Carb
Prep Time: | 15 minutes |
Cook Time: | 8-10 minutes |
Makes: | 440g |
Serves | 12 Biscuits |
Difficulty Level | medium |
Ingredients
Method
RSLA0199*
Approx. Nutritional Information Per Serve 44g - Energy 510 kJ (122 Cal) - Protein 4.2g - Total Fat 5.3g Saturated Fat 2.6g - Carbohydrate 11.6g - Fibre 2.4g - Natural Sugar 0.4g Sodium 109mg Erythritol 3.3g