Anzac Bliss Balls – Lakanto Australia
      by Lakanto Australia

      Over making ANZAC biscuits? Try these raw ANZAC bliss balls instead. 

      VEGAN / GF OPTION / KETO / LOW CARB

      Prep Time:
      		 10 minutes
      Cook Time:
      		 None ( refrigerate 30 minutes)
      Makes:
      		 300g
      Serves
      		 12 balls
      Difficulty Level
      		 easy

      INGREDIENTS 

      • 1/2 cup Rolled Oats (or use Quinoa Flakes)
      • 1/2 cup Roasted Cashews 
      • 1 cup Desiccated Coconut
      • 3 tbsp Lakanto Golden Malt Syrup
      • 2 tbsp Almond Butter 
      • 1 tsp Vanilla Bean Essence  
      • Pinch of salt

      Method

      1. Add coconut, cashews and oats into processor, lightly blitz.
      2. Add remaining ingredients and blitz on high until crumbly consistency forms. Be careful not to over process.
      3. Divide with a tbsp and roll into balls. Place in fridge for 30 mins to set. 
      4. Keep in fridge for 5 days or freeze the balls for longer. 

      Tip: If you don’t have almond butter, try cashew or even peanut butter.  

      Approx. Nutritional Information Per Serve 26g
      Energy 521 kJ (125 Cal) Protein 2.7g Total Fat 10.1g Saturated Fat 5.1g Carbohydrate 4.0g Fibre 2.2g Sugar 1.1g Sodium 23mg

      RSLA0197*

      Topics: Vegan Gluten Free Low Carb Keto Lakanto Golden Malt Syrup

      Back to Recipes