Anzac Apple Plum Crumble
by Lakanto Australia

A warming, nourishing dish with an ANZAC biscuit inspired crumble topping - achieved by using our new Golden Malt Syrup. If you don't have plums, replace with extra apples, berries or quinces.  

No added sugar / Diabetic Friendly / Fibre / Wholefood

INGREDIENTS 

Filling

• 200g green apple 
• 200g fresh plums 
• 80ml Lakanto Golden Malt Syrup 
• 30g Lakanto Golden Monkfruit Sweetener
• ½ tsp cinnamon

Crumble

• 2 Cups (180g) rolled oats
• 4 tbsp Lakanto Pancake Mix 
• 2 tbsp unsalted butter, melted
• 5 tbsp Lakanto Golden Malt Syrup 
• 1 tsp vanilla essence
• 1/2 tsp bi carb soda 
• 4 tbsp water

METHOD

1. Preheat oven to 180°C.

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2.  Place the apples, plums, Lakanto golden malt syrup, golden sweetener and  cinnamon in a large bowl and mix to combine. Transfer to a ovenproof dish. 

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3. To make the crumble topping place all ingredients into a large bowl and mix until just combined. 

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4. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with homemade custard. 

Tip

• Use some small ramekins to make individual ones ideal for dinner parties!!

RSLA0198*