Chocolate Apple Betty - Good Chef Bad Chef – Lakanto Australia
by Rosie Mansfield

Recipe by: Rosie Mansfield 

Time: 1 hour

Serve: 4


  • 1kg granny smith apples, peeled and cored 
  • 100g butter
  • 2 tbsps water
  • 125g white sourdough breadcrumbs
  • 100g Lakanto Classic Monkfruit Sweetener
  • 100g dark chocolate, roughly chopped
  • Pinch salt
  • 75g butter
  • 3 heaped tbsp Lakanto Maple Syrup 

To serve

  • Chocolate ice cream (low/no sugar)
  • Lakanto No Added Chocolate Topping 



  1. Preheat the oven to 180C fan-forced.
  2. In a medium pan add chunky cut apple slices and coat with a third of the butter and water and cook until softened around 10-15 minutes.
  3. Pour apples into a medium baking dish.
  4. In a mixing bowl combine the sourdough crumbs, sweetener, a pinch of salt and dark chocolate.
  5. Sprinkle mixture all over the apples.
  6. In a small saucepan melt the remaining butter with the maple syrup and then pour over the apple and crumbs. 
  7. Bake for 35-40 minutes or until crumbs are golden. 
  8. Serve with your favourite low sugar ice cream and a good drizzle of Lakanto's chocolate topping! 


Topics: Lakanto Maple Syrup Monkfruit Sweetener Classic Lakanto Chocolate Topping Dessert