Recipe by: Rosie Mansfield
| Prep Time: |
10 minutes |
| Cook Time: |
1 hour approx. |
| Makes: |
1.5kg |
| Serves |
6 -8 |
| Difficulty Level |
easy |
Ingredients:
- 1kg granny smith apples, peeled and cored
- 100g butter
- 2 tbsps water
- 125g white sourdough breadcrumbs
- 100g Lakanto Classic Monkfruit Sweetener
- 100g dark chocolate, roughly chopped
- Pinch salt
- 75g butter
- 3 heaped tbsp Lakanto Maple Syrup
To serve
- Chocolate ice cream (low/no sugar)
- Lakanto No Added Chocolate Topping
Method
- Preheat the oven to 180C fan-forced.
- In a medium pan add chunky cut apple slices and coat with a third of the butter and water and cook until softened around 10-15 minutes.
- Pour apples into a medium baking dish.
- In a mixing bowl combine the sourdough crumbs, sweetener, a pinch of salt and dark chocolate.
- Sprinkle mixture all over the apples.
- In a small saucepan melt the remaining butter with the maple syrup and then pour over the apple and crumbs.
- Bake for 35-40 minutes or until crumbs are golden.
- Serve with your favourite low sugar ice cream and a good drizzle of Lakanto's chocolate topping!
Tip:
- Any leftovers?? put into a freezable dish, then when you make your next responsibly sweet smoothie put a few spoons of the crumble to give some crunchy texture.. Yum!
Approx. Nutritional Information Per Serve 240g - Energy 1650 kJ (393 Cal) - Protein 3.1g - Total Fat 27.2g Saturated Fat 17.8g - Carbohydrate 31.3g - Fibre 6.3g - Sugar 20g Sodium 215mg
RSLA0220*