Rosie Mansfield

Rosie Mansfield aka Food Hacker™ is a professional nutritionist hell bent on making cooking less complicated. She wants to inspire ANYONE to get in their kitchen, however small it might be, and cook REAL food. Rosie sieves out the unnecessary methods and strips recipes to their bare essentials using ingredients and equipment we all know and like. She likes to think of herself as a little digestive enzyme that breaks down nutrition into bite-size digestible chunks for you to go away and marinate. British born, Rosie now lives in her adopted home of Australia. A lifelong vegetarian, Rosie’s eating philosophy is the simple 80:20 rule. Eating 80% plant based, 80% full and 80% clean as possible. 20% of the time she eats what she wants – in moderation. On her down time, you may find her surfing and stand up paddle boarding around the bays of Sydney. So time to let Rosie’s infectious positivity towards good food and nifty kitchen tricks rub off on your cooking.