Rich guilt free chocolate sauce perfect over fresh fruit or on your favourite dessert.
Prep & Cook Time: 10 minutesIngredients:2 tablespoons cacao powder⅔ cup cream30g sugar-free chocolate3 tablespoons Lakanto Golden Monkfruit Sweetener1 tablespoon coconut oil
Method:1. In a small pan heat the all the ingredients over a low heat and stir until the mixture begins to boil.2. Immediately remove from the heat and allow to cool.3. Keep refrigerated until ready to use.