Gluten Free Mixed Berry Crumble
by Lakanto Australia

Mother's Day is just around the here's one of our favourite satisfying and warming breakfast or dessert options to serve Mum on the big day - without the added sugar (tell her she's sweet enough already!) 


Prep Time: 20 minutes Cook Time 10 Minutes

For the Crumble Topping

  • ¾ Cup Unsalted Butter
  • 1/3 Cup Almond Flour
  • ½ Cup Gluten Free Flour
  • 2 TBSP Coconut Flour
  • ½ Cup Lakanto Monkfruit Classic Sweetener

For the Mixed Berry Filling

  • ¼ Cup Lakanto Monkfruit Classic Sweetener
  • 100ml water
  • 3 Cups Frozen Mixed Berries
  • 1 tsp cinnamon
  • ½ Whole lemon
  • 1 tsp Cornflour


  1. For the Crumble mix – combine all the ingredients into a bowl a mix until they look like bread-crumbs.
  2. Preheat your oven to 150c
  3. Place the crumble mix onto a non-stick baking tray and cook for approx. 20 minutes or until the crumble is looking lightly golden. (Note remove after 10 minutes and stir before resuming baking)
  4. Remove from the oven allow to cool and set aside. (Note this method will give you the crunchiest crumble topping and not a soggy one!)
  5. For the Mixed Berries – place the berries, sweetener, water cornflour and lemon into a small pot over a medium heat
  6. Once the liquid comes to the boil remove from the heat and pour into your crumble dish
  7. Next, top with your crumble mix and place immediately into a pre heated oven at approx. 180c for 10 minutes
  8. Then dust with cinnamon sweetener before serving with yoghurt, custard or ice cream.


Nutritional information per serve: 406 calories, 6g protein, 32.7g fat (17.1g saturated), 18.3g carbohydrates (7.3g sugar).

Image source: Pinterest 

Topics: Gluten Free Monkfruit Sweetener Classic Dessert