Delicious gluten and sugar free muffins perfect for a snack or a light breakfast!
Prep Time:
|
10 minutes
|
Cook Time:
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15 minutes
|
Makes:
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900g
|
Serves
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12-14
|
Difficulty Level
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easy
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INGREDIENTS
- 2 Cups Gluten Free Flour
- ½ Cup Monkfruit Classic Sweetener (ground)
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 teaspoon vanilla essence
- 1 ½ Cups Milk
- 1 tsp apple cider vinegar
- 3 Tbsp Butter (Melted)
- 8 strawberries
METHOD
- Pre heat the oven to 200c.
- Combine all the dry ingredients together and place in a blender.
- Add the milk and cider to the mixture, followed by the melted butter.
- Cut the strawberries into 1/6s and fold through the batter.
- Use muffin cases and place into a muffin tin.
- Add 1 ½ tablespoons of batter per case or until just over half full.
- Place the tray into the oven and bake at 200c for 5 minutes.
- Turn the oven down to 150c and bake for a further 10-15 minutes or until cooked.
- For light sugarless dusting blend some of the sweetener into a powder and dust before serving.
RSLA0052*
Approx. Nutritional Information Per Serve 60g Energy 331 kJ (80 Cal) Protein 2.0g Total Fat 4.0g Saturated Fat 2.3g Carbohydrate 8.3g Fibre 0.2g Sugar 2.3g Sodium 111mg
