Eat, drink, be scary!
Halloween is the perfect excuse to eat sweet treats... but who said they have to be unhealthy? This one is from our friend and Chef Gunawan!
Makes
5 serves
Ingredients
Method
- Pre heat oven 190°c
- Combine egg yolk with 30g Lakanto Baking Blend and whisk together. Add in oil, milk and whisk it then sift in cake flour over the top of yolk mixture.
- Whisk egg white and gradually add in sugar until it reach medium peak meringue.
- Fold the meringue into the yolk mixture.
- Bake for 10-12 minutes or until golden brown
To assemble
- Blitz the baked cake into food processor and then add in 2 tablespoon of softened butter until everything come together. Shape it in the ice cream cone mould and let it set.
- Roll the rest of the cake into ball shape.
- Once it set,...
- Dip in the melted chocolate and add Halloween decorations.
Watch the video here:
RSLA0251