'It's Spring' Pineapple Maple Smoothie – Lakanto Australia
by Holly @ Paradise Pantry

This vibrant refreshing smoothie is perfect to welcome the warmer weather. Pineapple and maple combine to form the perfect amount of sweetness yet with 53% less sugar than if made with traditional maple syrup. 

Plus, pineapple is rich in vitamin C and the enzyme, bromelain, so when paired with the water kefir and collagen it makes this a powerhouse of a drink to support your gut health, skin and hair. 

Best served cold, poolside with a decent drizzle of syrup on top. 


Gluten Free / Source of Protein  / Vegan Option / Keto Option / 53% less sugar per serve / 37% less carbohydrates 

Prep Time:
10 minutes

Cook Time:

3 small or 2 medium glasses 

Difficulty Level


  • 2 cups (320g) Pineapple Chunks
  • 8 mint Leaves 
  • 6-8 tbsp Lakanto Maple Syrup (adjust to taste to suit your preference and sweetness of your pineapple)
  • 1 cup of Water Kefir OR Kombucha OR Coconut Water OR Water 
  • 1/2 cup of Water
  • 2 heaped tbsp of Collagen Powder
  • 2 cups of Ice 
  • extra Maple Syrup to drizzle 
  • extra mint / Dried or fresh pineapple to decorate


  1. Place all ingredients into a blender and blender on high until there are no chunks, taste and add more syrup if needed 
  2. Pour into glasses and top with a mint spring, fresh or dried pineapple and a drizzle of maple syrup and enjoy!


  • Swap the 1/2 cup of water for 1/2 cup of coconut milk for a creamy tropical twist 
  • Add in a squeeze of lime juice and a 1tsp of fresh ginger for some extra zing!
  • Keto option: Use all water 
  • Vegan option: Omit the collagen or use vegan collagen 


Per Serve Energy 488kJ Calories 166cal Protein7.7g Fat:0.3g Sat. Fat <1g Carbohydrates17.9g Sugars10.1g Sodium:61mg 

Topics: Lakanto Maple Syrup