A deliciously moist lower-carb banana bread that's perfect for toasting, or for enjoying fresh for breakfast or a wholesome snack!
Ingredients: 3 Whole eggs 3/4 Cup Melted coconut oil 1/3 Cup Lakanto Monkfruit Golden Sweetener 1 tsp Vanilla extract 1 ½ Cups Mashed ripe bananas (about 2-3 medium bananas) 2 Cups Almond meal ½ tsp Ground cinnamon 1 ½ tsp Bi carbonate soda ½ tsp salt Optional inclusions: ¾ Cup Chopped walnuts, sugar-free dark choc chips
Pre-heat oven to 170c. Grease a 9x5 inch loaf pan and set aside.
In a medium bowl, whisk the almond Meal, cinnamon, bi Carbonate soda and salt. Set aside.
In a large bowl, beat eggs, Coconut oil, Lakanto Monkfruit Golden Sweetener and vanilla for 2 minutes.
Stir in the mashed bananas and almond meal mixture, and any optional inclusions.
Pour mixture into greased pan, sprinkle with some more cinnamon, or banana slices
Bake for 50-55 minutes or until a toothpick inserted comes out clean.