Lakanto Matcha Mochi Cookies by Gunawan – Lakanto Australia by
A delicious matcha recipe showcasing the versatility of Lakanto! Created by our amazing pastry chef ambassador Gunawan. We love matcha and mochi so the two combined are a delicious dream come true. Mochi are usually quite high in sugar so it's great to be able to make a lower sugar version.
50g glutinous rice flour
25g Lakanto Baking Blend
90g softened butter
80g Lakanto Classic Monkfruit Sweetener
1 egg yolk
125g plain flour
1g Baking Soda
5g Uji matcha powder
Mix glutinous rice flour, baking blend and water.
Place it in microwave for 1 minutes 30 seconds.
Stir it well and put back in microwave for another 1 minutes 30 seconds.
Stir it well, and cover with cling wrap and chill in the fridge.
Pre heat oven at 160°C
Place butter, Lakanto Classic into a bowl of electric mixer.
Mix well, then add in yolk, mix until well blended.
Fold in flour, Matcha, and baking soda.
Mix together until form a dough, scoop out, portion 50g each cookies.
Roll it like a ball then make a dent in the middle, place the mochi inside (roughly 10g) then roll back into ball shape.