Our twist on the classic smooth, almond paste that takes nearly every Christmas cake to the next level! See our Christmas Cake recipe for some inspiration.
Serves: 14
Prep Time: 10 Minutes Prep.
Recipe:
- 1 Cup Monkfruit Sweetener Golden 200g
- 1 ¼ Cups Almond Meal 275g
- 1 tsp Vanilla Extract 5g
- 2 Whole Eggs Whole Raw Regular 100g
- 2 tsp Lemon juice 20g
Method:
- In a blender combine all the ingredients until smooth
- Wrap in Cling Film and store in the fridge for no more than a few days.
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