No Added Sugar Maple Panna Cotta by Gunawan
by Gunawan Wu

Our Pastry Chef Gunawan has recreated the Classic Italian Dessert
YUM!! Panna Cotta with  94% Less Sugar ! That saves you  24g of sugar per serve.
Makes 2 x 90g
  • 100g cream
  • 30mL full cream milk
  • 35g Lakanto Baking Blend 
  • 2g Gelatine sheet 
  • 1-2 tbsp Lakanto Maple Syrup


  1. Soften the gelatine sheet in ice cold water.
  2. Then squeeze out the water. Set aside.
  3. Bring cream, milk and Lakanto Baking Blend to a simmer.
  4. Then stir in the softened gelatine.
  5. Pour into a glass to set for at 3 hours or overnight.
  6. Pour Lakanto Maple Syrup to finish

Approx. Nutritional Information Per Serve 90g - Energy 1050 kJ (251 Cal) - Protein 2.1g - Total Fat 24.1g
Saturated Fat 15.5g - Carbohydrate 2.3g - Fibre 2.1g - Sugar 1.8g Sodium 47 mg Erythritol 15g

Gluten Free // No Added Sugar // Diabetic Friendly // Keto // Low Carb


Topics: Low Carb Pastry Chef Monkfruit Sweetener Baking Blend Panna Cotta Lakanto Maple Syrup Diabetic Friendly Keto