No Added Sugar Maple Panna Cotta by Gunawan
      by Gunawan Wu

      Our Pastry Chef Gunawan has recreated the Classic Italian Dessert
      YUM!! Panna Cotta with  94% Less Sugar ! That saves you  24g of sugar per serve.
       
      Makes 2 x 90g
       
      Ingredients 
      • 100g cream
      • 30mL full cream milk
      • 35g Lakanto Baking Blend 
      • 2g Gelatine sheet 
      • 1-2 tbsp Lakanto Maple Syrup

      Method

      1. Soften the gelatine sheet in ice cold water.
      2. Then squeeze out the water. Set aside.
      3. Bring cream, milk and Lakanto Baking Blend to a simmer.
      4. Then stir in the softened gelatine.
      5. Pour into a glass to set for at 3 hours or overnight.
      6. Pour Lakanto Maple Syrup to finish

      Approx. Nutritional Information Per Serve 90g - Energy 1050 kJ (251 Cal) - Protein 2.1g - Total Fat 24.1g
      Saturated Fat 15.5g - Carbohydrate 2.3g - Fibre 2.1g - Sugar 1.8g Sodium 47 mg Erythritol 15g

      Gluten Free // No Added Sugar // Diabetic Friendly // Keto // Low Carb

      RSLA0216

      Topics: Low Carb Pastry Chef Monkfruit Sweetener Baking Blend Panna Cotta Lakanto Maple Syrup Diabetic Friendly Keto

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