Enjoy our sugar-free take on a classic Anzac Biscuit with our delicious monk fruit sweetened soldier biscuits.
| Prep Time: |
10 minutes
|
| Cook Time: |
8-10 minutes
|
| Makes: |
840g |
| Serves |
20 Cookies
|
| Difficulty Level |
easy |
Ingredients
- 2 cups rolled oats
- 1 cup self raising flour
- ⅔ cup Lakanto Monkfruit Golden Sweetener
- ¾ cup desiccated coconut
- ½ cup of warm water
- 2 tbsps Lakanto Monkfruit Maple Syrup
- 125g unsalted butter
- 1 tbsps of bicarb soda
- 2 tbsps hot water
Method
- Preheat oven to 160°C fan-forced. Place the oats, flour and coconut in a bowl and mix to combine.
- Place the water and Lakanto Golden Sweetener into a saucepan to dissolve. Add butter and heat, stirring until melted. Add the Maple syrup.3. Combine the bicarbonate of soda with the hot water and add to the butter mixture.
- Pour the wet mixture into the oat mixture and combine well.
- Place tablespoonfuls of the mixture onto baking trays lined with non-stick baking paper.
- Bake for 8-10 minutes, or until golden brown. Serve.
Tip
- Use this mix to make an amasing cheesecake or chocolate tart base...
RSLA0237*
RSLA0038
Approx. Nutritional Information Per Serve 40g Energy 511 kJ (122 Cal) Protein 2.1g Total Fat 7.7g Saturated Fat 5.1g Carbohydrate 10.4g Fibre 1.9g Sugar 0.3g Sodium 161mg