Serves: 30
Crisp, delicious and quick to make, sweet snack for the whole family with no added sugar.
| Prep Time: |
10 minutes |
| Cook Time: |
15-18 minutes |
| Makes: |
600g |
| Serves: |
12-24 Florentines |
| Difficulty Level: |
easy |
Ingredients:
- 2 cups flaked almonds
- 3 egg whites
- 50g unsalted butter, softened
- 1/4 cup Lakanto Monkfruit Sweetener Classic
- 2 tablespoons plain flour
- 60g sugar-free dark chocolate
Method:
Preheat oven to 160ºC fan-forced. Line a baking sheet with baking paper.
Combine, butter, egg whites, Lakanto Monkfruit Sweetener Classic and flour until combined. Stir through almonds and coat evenly.
Form the biscuits to your desired size.
Bake in the oven for approx. 15-18 minutes until lightly golden. Allow the Florentines to cool.
Melt the chocolate in 10 second bursts in the microwave until melted. Drizzle the chocolate over the top of the Florentines.
Once cooled place in an airtight container
Approx. Nutritional Information Per Serve 40g - Energy 685kJ (164Cal) - Protein 5.6g - Total Fat 15.0g
Saturated Fat 2.5g - Carbohydrate 5.6g - Fibre 2.7g - Sugar 0.9g Sodium 14mg
RSLA0003*
