Serves: 30
Crisp, delicious and quick to make, sweet snack for the whole family with no added sugar.
Ingredients:
2 cups flaked almonds
3 egg whites
50g unsalted butter, softened
1/4 cup Lakanto Monkfruit Sweetener Classic
2 tablespoons plain flour
60g sugar-free dark chocolate
Method:
- Preheat oven to 160ºC fan-forced. Line a baking sheet with baking paper.
- Combine, butter, egg whites, Lakanto Monkfruit Sweetener Classic and flour until combined. Stir through almonds and coat evenly.
- Form the biscuits to your desired size
- Bake in the oven for approx. 15-18 minutes until lightly golden. Allow the florentines to cool.
- Melt the chocolate in 10 second bursts in the microwave until melted. Drizzle the chocolate over the top of the florentines
- Once cooled place in an airtight container
Approx. Nutritional Information Per Serve 40g - Energy 685kJ (164Cal) - Protein 5.6g - Total Fat 15.0g
Saturated Fat 2.5g - Carbohydrate 5.6g - Fibre 2.7g - Sugar 0.9g Sodium 14mg Erythritol 7.1g
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