Sugar-Free Florentines
by Lakanto Australia

Serves: 30
Crisp, delicious and quick to make, sweet snack for the whole family with no added sugar.


2 cups flaked almonds
3 egg whites
50g unsalted butter, softened
1/4 cup Lakanto Monkfruit Sweetener Classic
2 tablespoons plain flour
60g sugar-free dark chocolate 


  • Preheat oven to 160ºC fan-forced. Line a baking sheet with baking paper. 
  • Combine, butter, egg whites, Lakanto Monkfruit Sweetener Classic and flour until combined. Stir through almonds and coat evenly. 
  • Form the biscuits to your desired size
  • Bake in the oven for approx. 15-18 minutes until lightly golden. Allow the florentines to cool.
  • Melt the chocolate in 10 second bursts in the microwave until melted. Drizzle the chocolate over the top of the florentines
  • Once cooled place in an airtight container

Approx. Nutritional Information Per Serve 40g - Energy 685kJ (164Cal) - Protein 5.6g - Total Fat 15.0g
Saturated Fat 2.5g - Carbohydrate 5.6g - Fibre 2.7g - Sugar 0.9g Sodium 14mg Erythritol 7.1g


Topics: Low Carb Monkfruit Sweetener Classic Diabetic Friendly Keto Snack