How could we share all these amazing chocolate recipes without an ultimate cupcake recipe. Decadent, chocolate-y, fudgy.
Whip these up and they'll be gone by the evening. Traditional style cupcakes without the loads of sugar they'd usually have in them.
Makes 8 Cupcakes
Cupcake Base
- 140g soft unsalted butter
- 40g Lakanto Golden Monkfruit Sweetener
- 100g Lakanto Classic Monkfruit Sweetener
- 3 medium eggs
- 100g self-raising flour
- 25g cocoa or cacao, sifted
- 1/4 cup No Added Sugar Lakanto Chocolate Topping
Cupcake Frosting
- 85g Kojo Sugar Free Chocolate
- 85g soft butter
- 100g Lakanto Classic Monkfruit Sweetener
Method
- Preheat oven to 190C and place 8 cupcake liners into a muffin tray. Take the Classic Monkfruit Sweetener and blend in a mixer for 30 seconds to create a powder.
- Place all the ingredients into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth.
- Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen. Cool on a wire rack.
- For the frosting, microwave the chocolate on High for 1 min in 15 second bursts.
- Cream the butter and classic monkfruit sweetener powder together, then beat in the melted chocolate.
- Spread the frosting on the cooled cakes and decorate with your choice of goji berries, nuts and seed etc.
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