Triple Chocolate Panna-cotta – Lakanto Australia
by Lakanto Australia

A rich indulgent chocolate Panna-cotta layered with chocolate sauce and flaked chocolate. Serve this at your next dinner party for a guilt free dessert.


Prep Time:
10 minutes

Cook Time:
 Chill over night

4 individual desserts

Difficulty Level




  1. In a small pot add the cream milk chocolate, sweetener and vanilla bring this mix to the boil. Immediately remove from the stove.
  2. Dissolve the gelatine powder in the hot water in a small bowl or cup.
  3. Add the gelatine to the mixture and allow to cool to room temperature before pouring into your glasses or molds.
  4. Pour into your desired glasses and put in the fridge it should take a couple of hours to set properly.
  5. To make the sauce simply add all the ingredients into a small pot heat and bring to the boil set aside, once the Panacotta has set pour in the chocolate sauce top with grated chocolate and serve.


  • For a small dessert snack make these in shot glasses or small ramekins.




Approx. Nutritional Information Per Serve 232g Energy 2940 kJ (703 Cal) Protein 8.0g Total Fat 74.2g Saturated Fat 47.5g Carbohydrate 14.7g Fibre 4.9g Sugar 5.9g Sodium 95mg

Topics: Panna Cotta Monkfruit Sweetener Classic Dessert Lakanto Chocolate Crumb Chocolate