Now made Responsibly Sweet with 34% Less Carbs and 95% Less Sugar
SOURCE OF PROTEIN AND FIBRE
Prep Time 25 Minutes : Cook Time 50 Minutes
Serves 15
Ingredients
For the Cake:
- 1 Lakanto Vanilla Cup Cake Mix 300g
- 2 large eggs
- 1 large egg yolk
- 90g unsalted butter, melted and cooled
- 3 Carrots Grated
- ¼ cup raisins soaked in water
- 1 tsp cinnamon powder
- 1 cup chopped pecans or walnuts
- 1/2 cup Full Fat Milk
For the Frosting
- 200g cream cheese
- 80g double cream
- 100g Lakanto Icing Powder
Method
- Preheat the oven to 160c.
- Use a loaf tin and line with greaseproof paper.
- In Medium Sized Bowl Whisk the eggs and Milk. Melt the butter and then whisk the butter into the eggs. Add the Lakanto Vanilla Cup Cake mix and whisk until it forms a smooth batter.
- Place into a greased 20cm round baking tin and cook at 160c for 40-50 minutes or until a skewer comes out clean.
- Allow the cake to cool.
- Then cut into 3 layers
- Whip the frosting ingredients until smooth and spread generously across all three layers then stack the cake layers and cover with pecans or your favourite nut.
Approx. Nutritional Information Per Serve 100g
Energy 1250kJ (300 Cal) Protein 5.9g Total Fat 21.9g Saturated Fat 10.2g Carbohydrate 18.2g Fibre 2.4g Sugar 4.0g Sodium 179mg
RSLA0307*
