Choc Mint Martini Mocktail
      by Mindful Mocktails

      As The Mindful Mocktail says; drink yourself healthy, not hungover! An easy-to-make, yet decadent recipe, this Choc Mint Martini Mocktail has got you sorted for the weekend.

      Ingredients

      • ¾ cup Lakanto Baking Blend

      • ¾ cup water

      • ½ cup cocoa

      • 1 cup almond milk (or milk of your choice)

      • 1/2 – 1 teaspoon peppermint essence

      Method

      1. Combine the water, baking blend and cocoa powder together in a saucepan over low heat.

      2. Whisk constantly until the mixture thickens to create a sticky chocolate syrup and begins to simmer. Chill.

      3. Once cooled, place 2 tablespoons of syrup, almond milk and peppermint syrup in a blender and blend until combined.

      4. Serve immediately.

      Tip: the sticky chocolate syrup is perfect for ice cream!

       

      Energy: 530kJ (127 Cal) Protein: 3.2g Fat: 7.5g Carbs: 7.1g Sugars: 5.8g

      Topics: Vegan Low Carb No Added Sugar Mocktail Monkfruit Sweetener Baking Blend

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