As The Mindful Mocktail says; drink yourself healthy, not hungover! An easy-to-make, yet decadent recipe, this Choc Mint Martini Mocktail has got you sorted for the weekend.
Ingredients
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¾ cup Lakanto Baking Blend
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¾ cup water
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½ cup cocoa
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1 cup almond milk (or milk of your choice)
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1/2 – 1 teaspoon peppermint essence
Method
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Combine the water, baking blend and cocoa powder together in a saucepan over low heat.
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Whisk constantly until the mixture thickens to create a sticky chocolate syrup and begins to simmer. Chill.
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Once cooled, place 2 tablespoons of syrup, almond milk and peppermint syrup in a blender and blend until combined.
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Serve immediately.
Tip: the sticky chocolate syrup is perfect for ice cream!
Energy: 530kJ (127 Cal) Protein: 3.2g Fat: 7.5g Carbs: 7.1g Sugars: 5.8g
