Choc Mint Martini Mocktail
by Mindful Mocktails

As The Mindful Mocktail says; drink yourself healthy, not hungover! An easy-to-make, yet decadent recipe, this Choc Mint Martini Mocktail has got you sorted for the weekend.


  • ¾ cup Lakanto Baking Blend

  • ¾ cup water

  • ½ cup cocoa

  • 1 cup almond milk (or milk of your choice)

  • 1/2 – 1 teaspoon peppermint essence


  1. Combine the water, baking blend and cocoa powder together in a saucepan over low heat.

  2. Whisk constantly until the mixture thickens to create a sticky chocolate syrup and begins to simmer. Chill.

  3. Once cooled, place 2 tablespoons of syrup, almond milk and peppermint syrup in a blender and blend until combined.

  4. Serve immediately.

Tip: the sticky chocolate syrup is perfect for ice cream!


Energy: 530kJ (127 Cal) Protein: 3.2g Fat: 7.5g Carbs: 7.1g Sugars: 5.8g

Topics: Vegan Low Carb No Added Sugar Mocktail Monkfruit Sweetener Baking Blend