Chocolate Mint Martini
      by Mindful Mocktails

      What a clever combination!
      A martini made with decadent chocolate and refreshing mint, yes please!

       

      Prep Time:
      		 10 minutes
      Cook Time:
      		 N/A
      Makes:
      		 600ml
      Serves
      		 3
      Difficulty Level
      		 easy

      INGREDIENTS

      • ¾ cup Lakanto Baking Blend

      • ¾ cup water

      • ½ cup cocoa or raw cocoa powder 

      • 1 cup almond milk (or milk of your choice)

      • 1/2 – 1 teaspoon peppermint essence

      METHOD

      1. Combine the water, baking blend and cocoa powder together in a saucepan over low heat.
      2. Whisk constantly until the mixture thickens to create a sticky chocolate syrup and begins to simmer. Chill.
      3. Once cooled, place two tablespoons of the chocolate syrup, almond milk and peppermint essence in a blender and blend until combined.
      4. Serve immediately.

      Tips

      • The sticky chocolate syrup is perfect for ice cream! Keep the extra sticky chocolate syrup refrigerated. Use within 7 days, on your favourite dessert.
      • WE HAVE REPLACED THE TRADITIONAL SUGAR INGREDIENT WITH LAKANTO, SO THIS RECIPE NOW HAS 70% LESS SUGAR.

      choc-mint-martini-lakanto

      RSLA0343*

      Approx. Nutritional Information Per Serve 295ml - Energy 530kJ (127 Cal) - Protein 3.2g - Total Fat 7.5g Saturated Fat 1.0g - Carbohydrate 7.1g - Fibre 4.9g - Sugar 5.8g Sodium 329mg

       

      Topics: Vegan Gluten Free Low Carb No Added Sugar Monkfruit Sweetener Baking Blend Diabetic Friendly

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