Now made Responsibly Sweet with 35% Less Carbs and 95% Less Sugar
SOURCE OF PROTEIN AND FIBRE
Prep Time:
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15 minutes
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Cook Time:
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25 minutes
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Makes:
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1.1kg
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Serves
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12
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Difficulty Level
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easy
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INGREDIENTS
- 300g Lakanto Chocolate Cake Mix
- 2 whole eggs
- 110g melted unsalted butter
- 4 tbsp full fat milk
- 4 tbsp Lakanto Classic Bakers Syrup
- ¼ cup chopped walnuts
- Cocoa powder
- 80g Lakanto Dark Choc Baking Bits or Sugar-free dark chocolate
METHOD
- Preheat the oven to 150 C. Grease a 20cm square cake pan and line with baking paper.
- In a medium-sized bowl whisk the eggs and milk. Melt the butter and then whisk the butter into the eggs. Add the Lakanto Chocolate Cake mix and whisk until it forms a smooth batter. Add the milk until the batter is smooth and slightly loose.
- Melt the chocolate and stir into the cake batter next fold in the chopped walnuts , then spread into the prepared tin.
- Bake for 20-25 minutes or until a crust forms on top (the brownie will look a little soft, but will firm on cooling).
- Remove from the oven and allow to cool in pan, then chill for 2 hours.
- Remove brownie from pan and cut into 12 squares. Dust with cocoa powder to serve.
RSLA0302*
Approx. Nutritional Information Per Serve 60 g Energy 903 kJ (216 Cal) Protein 5.0g Total Fat 14.8g Saturated Fat 6.8g Carbohydrate 13.7g Fibre 3.9g Sugar 0.6g Sodium 152mg
