This is the most thirst quenching Summer drink. The zing of ginger and the flavour of lemon provides the best sunshine-in-a-cup, enjoy!
| Prep Time: |
40 minutes |
| Cook Time: |
10 minutes |
| Makes: |
1.5ltr |
| Serves |
4-6 |
| Difficulty Level |
easy |
INGREDIENTS
-
5-7cm fresh ginger
-
1 cup freshly squeezed lemon juice
-
1 ltr water
METHOD
- Cut the ginger into small rounds (about the same size/width of a 20 cent coin)
- Place ginger, water and Lakanto Classic Monkfruit sweetener into a medium size saucepan and heat over medium heat, stirring occasionally.
- Bring to a gentle boil. Turn the heat to low, cover, and leave to infuse for 10 minutes.
- Remove from heat and leave to infuse for a further 15-30 minutes. The longer you infuse, the strong the ginger flavour will be.
- Remove the ginger and add the lemon juice to the saucepan. Give it a gentle stir.
- Refrigerate for at least an hour. Serve over ice.

RSLA0342*
Approx. Nutritional Information: Per Serve 250ml - Energy 52kJ (13 Cal) - Protein 0.3g - Total Fat 0.1g Saturated Fat 0.0g - Carbohydrate 1.1g - Fibre 1.3g - Sugar 0.9g Sodium 7mg