Decadent Chocolate Cup Cakes (99% Sugar-Free)
by Lakanto Australia

Now made Responsibly Sweet with 36% Less Carbs and 93% Less Sugar

SOURCE OF FIBRE 

Prep Time  10 Minutes  : Cook Time  5 Minutes

Serves 12

INGREDIENTS

• 300g Lakanto Chocolate Cake Mix
• 2 whole eggs
• 70g unsalted butter
• 4 tbsps full fat milk

• 1 cup thickened cream
• 60g Lakanto Pure Icing Powder
• 2 tbsps cocoa powder
• shaved chocolate

METHOD

1. Preheat the oven to 180c . Line a 12 cup muffin pan with cupcake liners. Line a second pan with 2 liners this recipe makes about 12 cupcakes. Set aside.

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2. In Medium Sized Bowl Whisk the eggs and Milk. Melt the butter and then whisk the butter into the eggs. Add the Lakanto Chocolate Cake mix and whisk until it forms a smooth batter. Add the milk until the batter is smooth and slightly loose.

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3. Pour or spoon the batter into the liners. Fill only halfway (this is
   imperative! only halfway!) to avoid spilling over the sides or sinking.

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4. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean.

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5. Allow to cool completely before frosting.

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6. Once the cup cakes are cooled whisk the cream until it peaks then add the cocoa powder and icing powder until smooth. Put into a piping bag and pipe over the cupcake or cover in your desired pattern.
   
   

RSLA0304*