Now made Responsibly Sweet with 97% less sugar, and 85% Less Carbs
KETO / LOW CARB / SOURCE OF FIBRE
| Prep Time: |
10 minutes
|
| Cook Time: |
10 minutes
|
| Makes: |
1cup |
| Serves |
10
|
| Difficulty Level |
easy |
INGEDIENTS
- 100ml double cream
- ½ cup Lakanto Chocolate Crumb
- 5 tbsp Lakanto Bakers Classic Syrup
METHOD
- Heat 100 ml cream until very hot, or almost boiling and add 1/2 cup chocolate chips. Let sit for 2 3 minutes to allow the chocolate to melt. Stir with a whisk or a spoon until glossy and homogeneous.
- Add 5 Tbsp Bakers Classic Syrup & stir until it’s well incorporated into the chocolate & smooth.
- Place the bowl or cup with ganache into another bowl or cup filled with cold water. Stir the chocolate slowly allowing it to cool to room temperature, or until it’s thick enough that it will form a drizzle when poured down the inside of the cup (about
10 minutes).
Tip
- use heavy coconut cream instead of cream for a vegan alternative...
Approx. Nutritional Information Per Serve 25g Energy 412KJ (98 Cal) Protein 0.7g Total Fat 9.0g Saturated Fat 5.8g Carbohydrate 1.4g Fibre 3.5g Sugar 0.3g Sodium 18mg
RSLA0289**