Soft and sweet golden pudding soaked in a warm toffee sauce.
Everyone loves this Golden Sticky Toffee Pudding!
No Added Sugar | Naturally Sweet | Diabetic Friendly | No Artificial Sweeteners | Low Carb
Makes: 6 toffee puddings
Pudding Ingredients:
¾ cup Lakanto Golden Sweetener
⅓ cup Lakanto Golden Malt Flavoured Syrup
1 whole egg
½ cup unsalted butter
1 ½ cups self raising flour
¾ cup full fat milk
Pinch salt
Toffee Sauce:
½ cup Lakanto Golden Malt Flavoured Syrup
½ cup double cream
2 Tbsp unsalted butter
Pinch salt
Method:
- Preheat the oven to 160c
- Mix the butter and golden sweetener together until smooth and creamy fold in the egg and flour until well combined
- Add the golden malt syrup and a pinch of salt
- Add the milk until it forms a smooth paste
- Place the batter into 6 oven proof molds
- Place the molds on a deep baking tray and add 1 ltr of hot water to the (Tray)
- Carefully place the tray in the oven and bake for 35-45 minutes depending on your oven.
- While the puddings are cooking heat the ingredients for the toffee sauce into a small pot and bring to the boil stir until smooth and the sauce forms small bubble, (indicates that the sauce is about the right consistency.
- Once the puddings are cooked allow to cool slightly upside down they should just fall out.
- Put as much or as little toffee sauce into the mold and return the pudding back to the mold to soak up the yummy sauce. Serve straight away or reheat at your leisure
RSLA0195
Approx. Nutritional Information Per Serve 175g - Energy 1870 kJ (447 Cal) - Protein 6.4g - Total Fat 31.6g Saturated Fat 20.2g - Carbohydrate 27.7g - Fibre 1.3g - Natural Sugar 2.2g Sodium 352 mg Erythritol 34.8g