---
title: Golden Sticky Toffee Pudding (98% Sugar-Free)
description: "Winter warmer dessert pudding, moist and served with sugar free toffee sauce
98% SUGAR FREE – 46% LOWER CARBS  ResponsiblySweet Lakanto Monkfruit Sweetener"
image: https://blog.lakanto.com.au/hubfs/Picture23.png
---

# Golden Sticky Toffee Pudding (98% Sugar-Free) by [ Lakanto Australia ](https://blog.lakanto.com.au/recipes/author/lakanto-australia)

The perfect winter warmer dessert pudding, moist and served with lashing of sugar free toffee sauce.

SOURCE OF PROTEIN - 98% SUGAR FREE – 46% LOWER CARBS 

 

| Prep Time: | 20 minutes |
| --- | --- |
| Cook Time: | 60-65 minutes |
| Makes: | 1100g batter |
| Serves: | 5-6 puddings |
| Difficulty Level: | easy |

Serves 6

INGREDIENTS:

Cake Mix

- 1 packet Lakanto Vanilla Cup Cake Mix
- 4 tbsp Lakanto Brown Monkfruit Sweetener
- 2 large eggs
- 1 large egg yolk
- 160g unsalted butter, melted and cooled
- cooking spray (coconut oil spray) 
- 4-5 tbsp warm water or milk

Toffee Sauce

- 1/4 cup Lakanto Brown Monkfruit Sweetener
- 50g unsalted Butter
- ½ cup double cream

**METHOD:** 

 For the cake:

1. Preheat the oven to 140c.
   
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2. Prepare 6 individual pudding molds by spraying with coconut oil.
   
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3. In a medium sized bowl whisk the eggs and milk.
   
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4. Melt the butter and then whisk the butter into the eggs.
   
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5. Add the Lakanto Vanilla Cup Cake Mix and whisk until it forms a smooth batter.
   
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6. Spoon the mixture into the individual pudding molds and cover with clingfilm.
   
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7. Place the puddings into a oven tray with an inch of water in the base, place in the middle shelf of the oven and cook for 6-65 minutes at 140c.
   
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8. To check insert a skewer if it comes out clean its cooked.

To make the toffee sauce

1. Melt the butter in a small pot until begins to go golden brown add the bakers classic syrup and Lakanto brown sweetener cook until it bubbles then add the double cream and reduce until thickened.
   
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2. Pour the toffee sauce over the pudding when ready.

RSLA0316*

Approx. Nutritional Information Per Serve 180g - Energy 2260 kJ (540 Cal) - Protein 7.6g - Total Fat 39.8g - Saturated Fat 24.7g - Carbohydrate  30.1g  -   Fibre  1.3g  - Sugar  1.7g   Sodium  283mg

 

**Topics: ** [Lakanto Vanilla Cupcake Mix](https://blog.lakanto.com.au/recipes/tag/lakanto-vanilla-cupcake-mix) [Lakanto Bakers Syrup Classic](https://blog.lakanto.com.au/recipes/tag/lakanto-bakers-syrup-classic) [Monkfruit Sweetener Brown](https://blog.lakanto.com.au/recipes/tag/monkfruit-sweetener-brown) [Source Protein](https://blog.lakanto.com.au/recipes/tag/source-protein)

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