Golden Sugar Free Shortbread

Want a sugar-free shortbread cookie recipe with only 3 ingredients? This one uses our Lakanto Icing powder, a 1:1 icing sugar replacement that doesn't go bitter when you bake it. 

 No Added Sugar // Source Protein 

Recipe by: Preeya Alexander

Time: 45 minutes 

Serves: 12

Ingredients:

• 340g of butter
• 1 cup icing sugar replacement Lakanto
• 3 cups all-purpose flour

Method:

1. Preheat the oven to 160°C.
2. In a bowl beat the butter until smooth- with an electric beater.
3. Add the icing sugar replacement and beat through – ensure the sides of the bowl are scraped down.
4. Add the flour and again combine slowly until it becomes crumbly.
5. With your hands place the dough into a ball and chill for 30 minutes in the fridge.
6. Roll to 1 cm thick and use cookie cutters to cut shapes out.
7. Place the shapes on a tray lined with baking paper and place in the oven for 10-12 minutes or until golden.
8. Allow to cool on the tray before serving.

If you're searching for a quick and easy sugar-free shortbread cookie recipe that will satisfy your sweet tooth, your search ends here! Our recipe is not only simple and delicious, but it also features the incredible Lakanto Icing powder, which is a game-changer when it comes to baking with no added sugar.

Lakanto Icing powder is a fantastic 1:1 replacement for traditional icing sugar. Unlike other sugar substitutes, it doesn't turn bitter when baked, so you can enjoy the same level of sweetness in your cookies without any unpleasant aftertaste. This makes it the perfect choice for creating mouthwatering treats that are guilt-free.

So go ahead and indulge in these guilt-free treats, knowing that you're not sacrificing flavor or quality. Whether you're hosting a gathering, treating yourself after a long day, or looking for a thoughtful homemade gift, these sugar-free shortbread cookies are sure to impress. Give them a try and experience the magic of Lakanto Icing powder for yourself!

Approx. Nutritional Information Per Serve  80g - Energy 1600 kJ (382 Cal) - Protein 4.8g - Total Fat 26.3g Saturated Fat 17.1g - Carbohydrate 30.4g - Fibre 1.6g - Sugar 0.3g  Sodium 7mg 

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