Its National Ice cream Day!! Celebrate Lakanto Soft Serve
by Lakanto Australia

Adorably charming, incredibly delicious, and perfectly balanced with a touch of guilt-free sweetness. 

Ingredients

Cookies

• 1⁄2 tsp vanilla essence
• 125 g butter
• 1/2 cup Lakanto Baking Blend
• 1 egg
• 2 cups plain flour
• 1 tsp baking powder
• 1 tsp natural food colouring
• Repeat the above to create multiple colours
• Lakanto Soft Serve (Vanilla or Chocolate)

Soft Serve / Ice Cream

• 500mL Double cream (whole milk or full-fat coconut milk can work too)
• 60g Lakanto Vanilla or Chocolate Softserve Mix or add to taste.

Soft Serve/ Ice cream Method

1. Add liquids like heavy cream first, followed by Lakanto Soft Serve Mix.

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2. Blend on high until mixture is smooth and creamy.

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3. Pour the mixture into a freezer safe container like a glass loaf pan, cover with plastic wrap and freeze for 4-6 hours.

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4. MIX IN LAKANTO TOPPINGS (OPTIONAL)
   Mix in any additional toppings and freeze for another 1-2 hours.

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5. Scoop, serve and enjoy!

Cookie Method

1. Preheat the oven to 160°C.

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2. In a large-size bowl, add all the ingredients mix until combined.

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3. Repeat this recipe 2-3 times to create the marble look. In a bowl carefully combine the coloured doughs and then roll this mixture out between greaseproof paper until you have the desired marbling.

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4. Carefully cut the cookies into the desired size (heart shape cutter), remember they will get 1⁄4 larger when cooked.

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5. Bake the cookies for 12-18 minutes or until the edges are crisp.

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6. If you bake your cookies for a shorter amount of time, they will be crisp on the outside and like a brownie on the inside. If you bake your cookies for a longer time, they will be crisp all of the way through.

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7. Once cool take your favourite sugar free ice cream place a scoop between two cookies press together and enjoy with your special someone.