Low Carb Chocolate Cookies
      by Lakanto Australia

      LOW CARB / VEGAN / GLUTEN FREE  

      *Low Carb* These recipes have been created to provide a delicious treat with less than 5g of available carbohydrates per serve.

      Prep Time:
      		 10 minutes
      Cook Time:
      		 12-18 minutes
      Makes:
      		 800g cookie dough
      Serves
      		 20 cookies
      Difficulty Level
      		 medium

       

      INGREDIENTS

      • 2 cups almond meal
      • 1 cup Lakanto Brown Sweetener
      • ¾ cup gluten free white flour
      • 4 tbsp cacao powder
      • ½ tsp bi carbonate soda
      • 1/4 tsp xanthum gum
      • pinch salt
      • ⅓ cup coconut oil
      • 1 tsp butterscotch essence 
      • 2-3 tbsp almond milk (to bind)
      • 6 tbsps Lakanto Chocolate Crumb (4 tbsps in the mix - 2 tbsps for sprinkling over the top of the cookie before baking)

      OPTIONAL - 2 tbsp Lakanto Chocolate Topping

      If you're looking to take your low carb, vegan, and gluten-free cookies to the next level, consider adding a decadent topping of Lakanto chocolate. This indulgent addition will bring a rich and velvety texture to your cookies, elevating them into a truly irresistible treat. 


      METHOD

      1. Preheat the oven to 180°C (350°F).
      2. In a large-size bowl, add all the dry ingredients and 4 tbsps of the chocolate bits and mix until combined.
      3. Add the wet ingredients to the bowl and mix until the mixture forms a soft dough and can be pinched between two fingers and stays together. Add more milk if necessary.
      4. Carefully roll the dough into a tight log shape and place into the fridge for 20 minutes to firm up.
      5. Once chilled cut the log into 6-10mm slices and place on a baking tray.
      6. Bake the cookies for 12-18 minutes or until the edges are crisp. If you bake your cookies for a shorter amount of time, they will be crisp on the outside and like a brownie on the inside. If you bake your cookies for a longer time, they will be crisp all of the way through.
      7. Enjoy cookies immediately. Alternatively, store in an airtight container at room temperature for up to 5 days, in the fridge for up to 1 week or in the freezer for up to 1 month.

      Tip

      If you have some Lakanto Chocolate Topping add a couple of tbsps to each mix instead of additional almond milk.

      RSLA0351* 

      Approx. Nutritional Information Per Serve 40g Energy 627 kJ (150 Cal) Protein 3.9g Total Fat 12.7g Saturated Fat 4.2g Carbohydrate 3.7g Fibre 2.2g Sugar 0.9g Sodium 83mg

      Topics: Vegan Gluten Free Low Carb Keto Monkfruit Sweetener Brown

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