The best use of pancakes. Ever. Enough Said.
No Added Sugar | Gluten Free l Low Carb l Naturally Sweet | Diabetic Friendly
| Prep Time: |
10 minutes
|
| Cook Time: |
5 minutes
|
| Makes: |
8 stacks |
| Serves |
6-8
|
| Difficulty Level |
easy |
INGREDIENTS
- 1 Shaker Bottle of Lakanto Low Carb Protein Pancake Mix
- ½ cup of whipped cream or vanilla yoghurt
- 1 punnet raspberries
- 1 punnet blueberries
- ¼ cup Lakanto Icing Powder
- Drizzle of Lakanto Maple Syrup or Golden Malt Syrup
METHOD
- For the Lakanto low carb protein pancakes make up the whole shaker bottle following the directions, then make into 5cm mini pancakes approx. 1 tbsp of mix per pancake. Let cool.
- Whip the cream, with an electric beater or by hand once it has nice soft peaks add a Tbsp of Lakanto Icing Powder.
- Place the first pancake down, dollop some cream or yoghurt then place berries alternating
- Place the next pancake on top and repeat. Make as high as you like! Add some berries on top.
- Dust with Lakanto Icing Powder, and then drizzle with Lakanto No Added Sugar Maple Syrup, as much or as little as you like.
Tip
- Add your favourite summer fruits like mango and kiwifruit for extra vitamins!!
Approx.: Nutritional Information Per Serve 80g - Energy 452kJ (108 Cal) - Protein 5.9g - Total Fat 6.6g - Saturated Fat 3.9g - Carbohydrate 5.2g - Fibre 2.7g - Sugar 3.2g - Sodium 157mg
RSLA0202*