Luke Hines - Low Carb Cherry Ripes

Sink your teeth into these delicious Low Carb Cherry Ripes — an easy homemade treat made with just 5 ingredients and Lakanto Bakers Vanilla Syrup for natural sweetness. Thanks to Luke Hines for this one.

INGREDIENTS

• 2 cups desiccated coconut
• 1 cup frozen cherries, defrosted
• 1/4 cup melted coconut oil
• 1/4 cup Lakanto Bakers Vanilla Syrup 
• 2 cups dark chocolate 

METHOD

1. Blitz together the coconut, cherries, coconut oil and Lakanto Bakers Vanilla Syrup until it forms a workable paste.

2. Shape into small rectangle bars or logs, place on tray and transfer to freezer to set firm.

• Use sugar free chocolate to keep the added sugars low.

View more Cook With Luke recipes at https://www.cookwithluke.com/