This indulgent dessert, is a classic favourite that you can now enjoy at home.
Using Lakanto, you can enjoy it without the added sugar.
It now has 83% less sugar and 75% less carbs, versus the traditional recipe.
Serve: 1
Ingredients:
- 100ml cream
- 20g Lakanto Classic
- 1 egg yolk
- 0.5g corn-starch
- 1/4 banana sliced
- 20g Lakanto Golden to torch
Method:
- Bring cream to boil, whip egg yolk and Lakanto classic together.
- Temper the yolk, by pouring the hot liquid bit by bit to beaten egg yolk.
- Then whisk over a bain marie till it reach 82°c. Whisk in corn-starch, cook until thickened. Pour to ramekin dish and let it set in the fridge for at least 2 hours.
- Once set, place sliced banana on top of the Creme Brulé then place Lakanto Golden all over the top and start to torch it.
- Enjoy
LAKANTO Approx. Nutritional Information Per Serve 200g – Energy 2390kJ (572Cal) - Protein 5.4g - Total Fat 55.1 - Saturated Fat 33.5g - Carbohydrate 12.4g - Fibre 1.1g - Sugar 8.1g - Sodium 48mg
