---
title: Oaty Nut Bliss Balls (Anzac Bliss Ball)
description: "Raw ANZAC bliss balls 98% Sugar Free
Now made Responsibly Sweet with 50% Less Carbs, 78% Less Sugar
VEGAN / KETO / LOW CARB
Lakanto Monkfruit Sweetened"
image: https://blog.lakanto.com.au/hubfs/Anzac%20Bliss%20Balls%20Lakanto%202-1.jpg
---

# Oaty Nut Bliss Balls (Anzac Bliss Ball) by [ Lakanto Australia ](https://blog.lakanto.com.au/recipes/author/lakanto-australia)

Over making ANZAC biscuits? Try these raw ANZAC bliss balls instead.

Now made Responsibly Sweet with 50% Less Carbs and 78% Less Sugar

 

VEGAN / KETO / LOW CARB / 98% SUGAR FREE 

| Prep Time: --- | 10 minutes --- |
| --- | --- |
| Cook Time: --- | N/A --- |
| Makes: --- | 500g --- |
| Serves --- | 26 --- |
| Difficulty Level --- | medium |

INGREDIENTS

- 1/2 cup Rolled Oats (or use Quinoa Flakes)
- 1/2 cup Roasted Cashews
- 1 cup Desiccated Coconut
- 3 tbsp Lakanto Bakers Syrup
- 2 tbsp Almond Butter  
  Tip: If you don’t have almond butter, try cashew or even peanut butter.
- 1 tsp Vanilla Bean Essence
- Pinch of salt

**Method**

1. Add coconut, cashews and oats into processor, lightly blitz.
   
   ---
2. Add remaining ingredients and blitz on high until crumbly consistency forms. Be careful  
   not to over process.
   
   ---
3. Divide with a tbsp and roll into balls. Place in fridge for 30 mins to set.
   
   ---
4. Keep in fridge for 5 days or freeze the balls for longer.

Tip

- If you don’t have almond butter, try cashew or even peanut butter.
- Keep in fridge for 5 days or freeze the balls for longer

Approx. Nutritional Information Per Serve 26g Energy 521 kJ (125 Cal) Protein 2.7g Total Fat 10.1g Saturated Fat 5.1g Carbohydrate 4.0g Fibre 2.2g Sugar 1.1g Sodium 23mg

 

 RSLA0300*

**Topics: ** [Vegan](https://blog.lakanto.com.au/recipes/tag/vegan) [Low Carb](https://blog.lakanto.com.au/recipes/tag/low-carb) [Keto](https://blog.lakanto.com.au/recipes/tag/keto) [Lakanto Bakers Syrup Classic](https://blog.lakanto.com.au/recipes/tag/lakanto-bakers-syrup-classic)

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