Oaty Nut Bliss Balls (Anzac Bliss Ball)
      by Lakanto Australia

      Over making ANZAC biscuits? Try these raw ANZAC bliss balls instead.

      Now made Responsibly Sweet with 50% Less Carbs and 78% Less Sugar

       

      VEGAN / KETO / LOW CARB / 98% SUGAR FREE 

      Prep Time:
      		 10 minutes
      Cook Time:
      		 N/A
      Makes:
      		 500g
      Serves
      		 26
      Difficulty Level
      		 medium


      INGREDIENTS

      • 1/2 cup Rolled Oats (or use Quinoa Flakes)
      • 1/2 cup Roasted Cashews
      • 1 cup Desiccated Coconut
      • 3 tbsp Lakanto Bakers Syrup
      • 2 tbsp Almond Butter
        Tip: If you don’t have almond butter, try cashew or even peanut butter.
      • 1 tsp Vanilla Bean Essence
      • Pinch of salt

      Method

      1. Add coconut, cashews and oats into processor, lightly blitz.
      2. Add remaining ingredients and blitz on high until crumbly consistency forms. Be careful
        not to over process.
      3. Divide with a tbsp and roll into balls. Place in fridge for 30 mins to set.
      4. Keep in fridge for 5 days or freeze the balls for longer.

      Tip

      • If you don’t have almond butter, try cashew or even peanut butter.
      • Keep in fridge for 5 days or freeze the balls for longer

      Approx. Nutritional Information Per Serve 26g Energy 521 kJ (125 Cal) Protein 2.7g Total Fat 10.1g Saturated Fat 5.1g Carbohydrate 4.0g Fibre 2.2g Sugar 1.1g Sodium 23mg

       

      RSLA0300*

      Topics: Vegan Low Carb Keto Lakanto Bakers Syrup Classic

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